Heirloom is an organic farmshare program by Gunnison River Farms, delivering weekly to Telluride starting June 16, 2017. Heirloom is like having a personal chef and a personal gardener delivering their artisan delights from the North Fork Valley to your hometown. Members receive two meals for four people each week, including a plethora of vegetables and fruit, farm-raised prepared meats, hand crafted baked goods, soups, homemade cheese, sauces, microgreens, and beverages. Most items in the Heirloom delivery are seasoned and prepared by chef Bill, so all that is required is warming and plating. Menus are provided for ease of assembling delicious, organic meals for your family and friends. Sign up will be available on April 15.
Or call 970.835.4625