Heirloom is an organic farmshare program offered by Gunnison River Farms, delivering weekly to Telluride starting June 16. Heirloom is like having a personal chef and a personal gardener delivering their artisan delights from the North Fork Valley to your hometown. Members receive two meals for four people each week, including a plethora of vegetables and fruit, farm-raised prepared meats, hand-crafted baked goods, soups, homemade cheese, sauces, microgreens, and beverages. Many items in the Heirloom delivery are seasoned and prepared by chef Bill, so all that is required is warming and plating. Menus are provided for ease of assembling delicious, organic meals for your family and friends. Sign up is available now. $150/week.

Order Heirloom

Or call 970.835.4625

HAND HARVESTED VEGETABLES & ORCHARDS

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PASTURE RAISED/GRASS FED ANIMALS

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ON-FARM BUTCHER SHOP AND CHARCUTERIE

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CHEF PREPARED VALUE ADD FOODS

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HOP YARDS

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FARM TO TABLE DINING

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RUSTIC CABINS AND RIVERSIDE GLAMPING

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ELITE FLYFISHING TRIPS AND LODGE

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3.5 MILES PRIVATE GOLD MEDAL WATER

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HISTORIC FARMSITE WITH PETROGLYPHS

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SEASONAL HUNTING ON PROPERTY

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WEDDINGS AND CORPORATE GROUPS

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HAND HARVESTED VEGETABLES & ORCHARDS

+ Read More

PASTURE RAISED/GRASS FED ANIMALS

+ Read More

ON-FARM BUTCHER SHOP AND CHARCUTERIE

+ Read More

CHEF PREPARED VALUE ADD FOODS

+ Read More

HOP YARDS

+ Read More

FARM TO TABLE DINING

+ Read More

RUSTIC CABINS AND RIVERSIDE GLAMPING

+ Read More

ELITE FLYFISHING TRIPS AND LODGE

+ Read More

3.5 MILES PRIVATE GOLD MEDAL WATER

+ Read More

HISTORIC FARMSITE WITH PETROGLYPHS

+ Read More

SEASONAL HUNTING ON PROPERTY

+ Read More

WEDDINGS AND CORPORATE GROUPS

+ Read More

Heirloom’s June 16 delivery includes:

2 quarts – Vegan Chili with Organic Quinoa

4 each – Roasted Duck Leg

1 pound – Grassfed Beef from Princess Beef in Hotchkiss, CO

1 pound – Grilled Carrots

8 ounce – Pea Shoots w/ Curry Vinaigrette

8 ounce – Rosemary Demi Glace

8 ounce – Chive Aioli

4 ounce – Avalanche Ranch Goat Cheese

4 ounce – GRF Cherry Compote

32 ounce – Raw Kombucha Growler

4 ounce – Pickled Hungarian Hot Peppers

1 pint – Fresh Strawberries

4 each – Brioche Burger Buns

Produce is yet to be determined, although we expect to see an abundance of:
– fresh herbs
– spring greens
– radish
– peas
– beans
– beets
– cucumber
– squash

Heirloom delivers every Friday to Telluride for 16 weeks: from June 16 - September 29. When members call to sign up, they choose the weeks they would like to receive delivery. Members collect their delivery from a convenient location in downtown Telluride on Fridays. Each delivery is $150 and there is no minimum purchase. With a 4-week+ commitment, members are invited to Signature Farm Dinners prepared by chef Bill and hosted throughout the summer in Telluride and at Gunnison River Farms. 4-week+ members receive 50% off lodging at the farm in our riverside cabins and glamping tent.


Order Heirloom

Or call 970.835.4625

  • Fishing Trips & More

    Our trips begin and finish at Gunnison River Farms, 30 minutes from the Montrose airport on the western slope of Colorado. Clients enjoy an overnight in cabins before heading out on a float trip to fish our private waters. Guests enjoy a farm to fork meal, relax in cozy cabins and enjoy our unique property.

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  • Weddings & Fitness Retreats

    Throughout the year, amazing fitness and wellness professionals offer weekend retreats. Our upcoming retreat is May 12-14 led by Becca Tudor of Fuel Telluride. With the farm’s backdrop of green foliage, blue sky and red earth, weddings held at the farm are stunning. There are numerous wedding sites to choose from on the farm property.

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  • Pilots & Landing Strip

    Gunnison River Farms is open to pilots with an advance reservation for a meal at the lodge, a stay in our riverside cabins, or a scheduled float trip down the Gunnison River with Black Canyon Anglers.

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Signature Farm Dinner Dates / Locations: June 7 - Telluride, Herrick residence --- July 5 - Telluride, Herrick residence --- September 23 - Gunnison River Farms, Austin, Colorado

Order Heirloom

Or call 970.835.4625

Bill Frantz
Farm Manager
Carin
Produce Manager
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